B. F. Saul Company Hospitality Group

Front Desk Agent

DoubleTree by Hilton McLean Tysons
McLean
Job Function
Front Office
VA
Type
Full Time
ID
2017-2946

Overview and Responsibilities

Are you looking for a Great place to work?!  Our team at the new DoubleTree by Hilton McLean Tysons Corner is looking for star talent.  Currently we are in need of a Front Desk Agent.  If you believe you have what it takes to bring our guests first class service, please apply.  Here is the job description:

 

POSITION PURPOSE

This position is responsible for anticipating guest needs, exceeding expectations and implementing creative solutions to provide exceptional service. This position is responsible for processing check-ins/outs, and assisting guests with reservations and requests in a friendly, professional and timely manner, while following B. F. Saul Company Hospitality Group high standards of quality to ensure guest satisfaction.

 

ESSENTIAL DUTIES AND RESPONSIBILITIES

-Guest Service:  Anticipates and responds to guests in a friendly and positive manner. Responsible for providing the highest level of service. Process check-ins and check-outs, verify billing, create reservations, and process special requests. Assists guests by having knowledge of hotel property, local attractions, and hours of operation of hotel outlets and services. Works as a team player in meeting guests needs, and actively contributes to the efforts of other departments when necessary. Understands and follows B. F. Saul Company Hospitality Group guest service recovery program. 

 

-Financial Results and Cost Control:  Follows proper selling techniques and ensures strategies are utilized to maximize room revenues. Monitors room availability, follows restrictions, and all booking policies and procedures.  Drives sales and maximizes revenue by up-selling rooms and amenities.  B. F. Saul Company Hospitality Group procedures when handling cash and processing financial transactions.  Responsible for proper use of all equipment and adheres to cost controls to reduce expenses and waste. 

 

-Self/Workload Management:  Produces required volume of work by planning, organizing and prioritizing work duties.  Adheres to B. F. Saul Company Hospitality Group general work rules and department procedures. Attends all required department and hotel meetings.   

 

-Safety/Risk Management:  Maintains a clean and safe work area in compliance with B. F. Saul Company Hospitality Group, brand, local, state and federal regulations. Follows all B. F. Saul Company Hospitality Group procedures for guest/team member incidents. Knowledgeable of hotel emergency procedures.

 

M/F/D/V AA EOE

  

#BFIND123

Qualifications

REQUIRED SKILLS AND EXPERIENCE

 

Education:  High school diploma or GED required.  

 

Experience/Knowledge/Skills/Abilities:  1+ years prior guest service experience required preferably in a hospitality setting. Excellent verbal communication skills needed. Attention to detail, customer focused and the ability to perform job duties in a fast paced environment.

Options

Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
Share on your newsfeed